My Daily Bread – Clermont, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (706) 878-6826 to check today's hours. Know the hours? Send them to us.

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2366 Skitts Mountain Rd, Clermont, GA 30528

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Address2366 Skitts Mountain Rd, Clermont, GA 30528

Phone(706) 878-6826

StyleArtisan bread bakery

CountyWhite County

Time zoneEastern Time

From city center4.7 mi northeast

About My Daily Bread

My Daily Bread is an artisan bread bakery at 2366 Skitts Mountain Rd, roughly 4.7 mi from downtown Clermont, heading northeast.

Clermont has 3 places on our map that bake or sell fresh pastry, and this is one of them — about one per 380 people living in the city. The closest neighbour on our map is Lexi's Home Bakery, 4.7 mi away.

We have not been able to confirm a full weekly schedule for My Daily Bread yet, so calling ahead at (706) 878-6826 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Artisan bread bakery
Bakeries in Clermont	3
Nearest bakery	4.7 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.